((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Tuesday, March 31, 2015

Oven-fried Potato Sticks

Potatoes are full of vitamin C and potassium and can be part of a healthy diet. Instead of covering them with cheese, sour cream, butter, etc, try oven frying them with some tasty spices and a coating of oil.

4 medium potatoes
1 tbsp oil
⅛ tsp garlic powder
⅛ tsp onion powder
1½ tsp paprika
¼ tsp salt
¼ tsp black pepper

Wash potatoes well and slice them lengthwise into strips, leaving the skins on.  Put all ingredients into a bowl, tossing well to coat the potatoes with the oil and seasonings.

Place potatoes in a shallow baking pan lined with foil.  Bake at 425 degrees for about 35 minutes, stirring often, until the potatoes are tender.

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