((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Tuesday, March 17, 2015

Chocolate-Toffee Cookies

These cookies are a chocolate lovers delight with chocolate chips and chocolate toffee pieces.

2⅓ cups all-purpose flour
¾ tsp baking soda
¼ tsp salt
1 cup (2 sticks) unsalted butter, softened
1 cup packed light-brown sugar
½ cup granulated sugar
1 egg
2 tsp vanilla
1 cup semisweet chocolate chips
1 bag (8 ounces) chopped milk chocolate pieces (Such as Hershey’s Heath Bar Baking Pieces)

Heat oven to 375 degrees. Coat baking sheets with nonstick cooking spray; set aside.

Stir together flour, baking soda and salt in a medium-sized bowl; set aside.

In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes.  Beat in egg and vanilla.

On low speed, gradually add in flour mixture.  Beat for 2 minutes or until blended.  Stir in chocolate chips and toffee pieces.

Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375 degrees for 12 minutes or until golden.  Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire wire to cool completely.

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