((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Tuesday, March 3, 2015

Country-Style Potato and Onion Pie


2 tbsp. butter or margarine
1 cup sliced ⅛” new red potatoes
1 medium onion, sliced ⅛”, separated into rings
1 cup shredded Swiss cheese
⅓ cup chopped fresh parsley
⅓ cup milk
 8 eggs, slightly beaten or equivalent egg substitute
½ tsp salt
¼ tsp pepper
1 medium ripe tomato, sliced


Heat oven to 400 degrees.  In a 10” ovenproof skillet melt butter in oven 3 to 4 minutes.  Add potatoes and onion.  Bake, stirring once, for 15 to 20 minutes or until vegetables are crisply tender.  Meanwhile, in small bowl stir together remaining ingredients except tomato slices.  Pour over baked potatoes and onion; arrange tomato slices over eggs.  Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.

Note: I use half the amount of parsley, only 6 eggs and no tomato.  However, the tomato makes an even nicer presentation.

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