((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Saturday, December 22, 2018

Spinach Appetizers



2 (10 oz) packages frozen chopped spinach, thawed and well-drained
2 cups packaged stuffing mix, preferably Pepperidge Farm
1 cup grated parmesan
6 eggs, beaten
¾ cup butter , softened

Combine all ingredients until well mixed. Roll into balls the size of walnuts. Place on a cookie sheet; freeze. When frozen, remove from cookie sheet and store in container or plastic bags.

When ready to serve, place frozen spinach balls on cookie sheet and bake 10 minutes at 350 degrees or until hot.

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