Honey Apple Madeleines

¾ cup all purpose flour
1 tsp baking powder
1 tsp cinnamon
3 eggs
½ cup sugar
2 tbsp honey
½ cup applesauce
7 tbsp butter, melted
1 tsp vanilla

In a large bowl, combine  flour, baking powder and cinnamon and stir well.

In a separate bowl, beat eggs, sugar and honey and stir vigorously for 2-3 minutes. Slowly pour flour mixture into egg mixture and begin to stir. Add in applesauce, melted butter and vanilla and mix until well combined.

Refrigerate dough for 30 minutes.

Preheat oven to 375 degrees. Spray madeleine pan with cooking spray. Pour batter into pan, filling each section almost to the top. Bake for 11-12 minutes.

Remove from pan and allow to cool in pan a few minutes before transferring to a cooling rack. Lightly dust with powdered sugar.