1 package (8 oz) cream cheese, softened
2 tsp dried celery flakes
1 tsp mustard
½ cup dried cranberries
2 green onions, chopped
5 flour tortillas (10 inches)
½ lb thinly sliced deli ham
½ lb thinly sliced Swiss cheese
In a small bowl, combine the first three ingredients until blended. Stir in the cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour.
Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
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