1 small onion, diced
1 red bell pepper, finely diced
1 lb. ground turkey
Salt and pepper
½ cup ketchup
¼ cup BBQ sauce (recommended: Stubb’s Original)
½ tbsp Worcestershire sauce
½ tbsp red vinegar
Add oil to skillet and place over medium high heat. Add the onion and bell pepper; saute for 5 minutes or until onion is translucent. Transfer ingredients to a small bowl.
Add ground turkey to skillet and season with salt and pepper; break up meat as it cooks. Once turkey is cooked, add the onion/bell pepper mixture back in. Then add ketchup, bbq sauce, Worcestershire, and vinegar. Sir well to combine and bring to a simmer. Reduce heat to low and cook for 10 minutes longer. If sauce looks too thick, add a tbsp water.
Serve on hamburger buns. Or serve over elbow macaroni.
Optional: Add ½ cup shredded pepper jack cheese to skillet just before serving; cover with a lid until cheese is melted.
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