Turkey tenderloins are combined with carrots, celery and onions for a quick and easy meal. A high quality ready made turkey gravy makes the dish even easier. Trader Joe’s has one but unfortunately it’s not available year round.
2 tsp dried thyme
Salt and pepper, to taste
¼ cup melted butter
2 cups sliced carrots
3 celery ribs, cut into 2-inch pieces
2 medium onions, cut into wedges
1 tbsp olive oil
2 turkey breast tenderloins
Preheat oven to 425 degrees. Combine 1 tsp dried thyme, salt and pepper with melted butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, for 15 minutes.
Meanwhile, rub oil over turkey; sprinkle with 1 tsp dried thyme, salt and pepper. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165 degrees.
If desired, pour cooking juices into a small pan. Combine 2 tsp cornstarch with ¼ cup water until smooth; gradually stir in pan. Bring to a boil; cook and stir for 2 minutes or until thickened
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