Chicks in a Blanket

A twist on pigs in a blanket, these chicken sausage treats can made with or without seeds.

1 (8 oz) can refrigerated crescent rolls

1 (12 oz) package mini smoked chicken-and apple sausages (Aidells recommended)

Parchment paper

1 egg yolk, lightly beaten

1 tbsp poppy seeds (optional)

1 tbsp sesame seed (optional)

1 tbsp fennel seeds (optional)

Preheat oven to 375 degrees. Unroll crescent rolls, separate into triangles. Cut each triangle in 3 long triangles.

Place 1 sausage link in wide end of triangle; roll up triangles around sausage, starting at wide end. Place, point side down, on a parchment paper lined baking sheet.

Brush rolls with egg yolk. If desired, stir together sesame seeds, poppy seeds and fennel seeds, and sprinkle over rolls.

Bake for 15 minutes or until golden brown. Serve with spicy mustard sauce.