((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Tuesday, December 9, 2014

Creamy (Boiled Milk) Frosting


1 cup milk
5 tbsp flour, preferably Wondra
1 cup sugar
1 cup butter (2 sticks)
1 tbsp vanilla


Gradually add milk to flour until well-blended.  Cook over low heat, stirring constantly until thickened.  Remove from heat; cool completely.  (Cover with waxed paper to avoid “skin” forming.)

Beat butter and sugar for 10 minutes, scraping sides of bowl often.  Beat in cooled milk-flour mixture.  Add 1 tbsp vanilla.  Beat just until combined.

Note: Recipe recommends beating the butter and sugar for 10 minutes.  I adjusted the time to about 6 minutes as it comes out just as good, if not better.
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