Meatloaf:
1 lb ground turkey
½ breadcrumbs
1 egg
1 small onion, finely chopped
1/2 small red or green pepper, chopped
3 tbsp ketchup
salt and pepper to taste
Glaze:
3 tbsp. brown sugar
¼ cup ketchup
Preheat oven to 350 degrees. In a large bowl, combine breadcrumbs and turkey and mix well. Stir in the remaining ingredients. Transfer mixture to a 9x5x3-inch loaf pan. Bake for 40 minutes. Spread the combined brown sugar and ketchup over the top of the meatloaf. Bake for an additional 20 minutes. Let the meatloaf sit for 5 minutes before slicing.
Adapted from Joan Lunden's Turkey
https://joanlunden.com/category/15-recipes/item/924-turkey-meatloaf-healthy-cooking
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