Double Chocolate Almond Brownies

½ cup butter

4 oz. semi-sweet chocolate

¼ cup packed brown sugar

¼ cup sugar

1½ tsp vanilla

2 eggs

1½ cups Almond Flour (Blue Diamond recommended)

⅔ cup chocolate chips

½ chopped almonds (optional)

Preheat oven to 350 degrees and lightly butter an 8-inch baking pan.

Melt butter and chocolate in a medium saucepan over very low heat. Stir in sugars and vanilla; set aside to cool.

Add eggs and beat well to incorporate. Stir in almond flour and mix well. Then stir in chocolate chips and almonds.

Spread evenly in prepared pan; bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let cool completely before cutting into squares.

Glazed Turkey Meatloaf

Meatloaf:

1 lb ground turkey

½ breadcrumbs

1 egg

1 small onion, finely chopped

1/2 small red or green pepper, chopped

3 tbsp ketchup

salt and pepper to taste

Glaze:

3 tbsp. brown sugar

¼ cup ketchup

Preheat oven to 350 degrees.  In a large bowl, combine breadcrumbs and turkey and mix well. Stir in the remaining ingredients. Transfer mixture to a 9x5x3-inch loaf pan. Bake for 40 minutes.  Spread the combined brown sugar and ketchup over the top of the meatloaf. Bake for an additional 20 minutes. Let the meatloaf sit for 5 minutes before slicing.

Adapted from Joan Lunden's Turkey

https://joanlunden.com/category/15-recipes/item/924-turkey-meatloaf-healthy-cooking