((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Saturday, May 15, 2021

Hot Milk Cake

4 large eggs, room temperature
2 cups sugar
1 tsp vanilla
2¼ cups all-purpose flour
2¼ tsp baking powder
1¼ cups 2% (or whole) milk
10 tbsp butter, cubed

Preheat oven to 350 degrees. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until the mixture is light and fluffy. Beat in the vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth.

In a small saucepan, heat the milk and butter just until the butter is melted. Gradually add to batter; beat until just combined.

Pour into a greased 13x9 baking pan. Bake until toothpick interested in the center comes out clean, 30-35 minutes. Cool on a wire rack.

recipe from www.tasteofhome.com

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