4 large eggs, room temperature
2 cups sugar
1 tsp vanilla
2¼ cups all-purpose flour
2¼ tsp baking powder
1¼ cups 2% (or whole) milk
10 tbsp butter, cubed
Preheat oven to 350 degrees. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until the mixture is light and fluffy. Beat in the vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth.
In a small saucepan, heat the milk and butter just until the butter is melted. Gradually add to batter; beat until just combined.
Pour into a greased 13x9 baking pan. Bake until toothpick interested in the center comes out clean, 30-35 minutes. Cool on a wire rack.
recipe from www.tasteofhome.com
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