⅓ cup long grain rice
1 quart milk
⅓ cup sugar
1 egg
1 tsp vanilla
Place rice in a saucepan and add water just to cover; cook until water is absorbed. Add sugar and milk. Cook over medium heat stirring frequently until thickened.
Beat egg in a small bowl. Add a small amount of hot rice pudding; mix well. Add egg mixture back to pudding and stir until blended. Add vanilla.
Cool and refrigerate, If desired, before serving, sprinkle with cinnamon.
1 quart milk
⅓ cup sugar
1 egg
1 tsp vanilla
Place rice in a saucepan and add water just to cover; cook until water is absorbed. Add sugar and milk. Cook over medium heat stirring frequently until thickened.
Beat egg in a small bowl. Add a small amount of hot rice pudding; mix well. Add egg mixture back to pudding and stir until blended. Add vanilla.
Cool and refrigerate, If desired, before serving, sprinkle with cinnamon.
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