((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Wednesday, January 15, 2020

Easter Doll Dough


SUBMITTED BY JOANNE SERHAT:

8 cups flour
7 eggs
1 tsp. vanilla
2 cups sugar
1 cup oil
Anise seeds
1 tsp baking powder

Mix dry ingredients.  Mix wet ingredients and sugar with mixer. Then add to dry ingredients. Mix to form a soft dough. Rollout using cookie cutters. Brush with egg. Bake at 350 degrees.

Have fun! I use cloves to decorate.

 This is a recipe handed down from my Mom’s Mom. We make it at Easter but can be made anytime. Traditional shapes were dolls but I also rollout and use cookie cutters.

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