2 (10 oz) packages frozen chopped spinach, thawed and well-drained
2 cups packaged stuffing mix, preferably Pepperidge Farm
1 cup grated parmesan
6 eggs, beaten
¾ cup butter , softened
Combine all ingredients until well mixed. Roll into balls the size of walnuts. Place on a cookie sheet; freeze. When frozen, remove from cookie sheet and store in container or plastic bags.
When ready to serve, place frozen spinach balls on cookie sheet and bake 10 minutes at 350 degrees or until hot.
