((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Friday, September 28, 2018

Flourless Mocha Chocolate Chip Cookies

1 cup Trader Joe’s Creamy Almond Butter
2 large eggs
1 tsp vanilla
⅔ cup Trader Joe Organic Coconut Sugar
1 tsp baking soda
1 tbsp Trader Joe’s Colombian Instant coffee
3 tbsp cocoa powder
⅓ cup chocolate chips
sea salt

Preheat oven to 350 degrees. Spray a baking sheet with cooking spray or line cookie sheet with parchment paper. Set aside.

Mix all dry ingredients in a small bowl. In a separate bowl, mix all wet ingredients. SLowly add the dry ingredients to wet ingredients until well combined. Fold in chocolate chips.

Use a table scoop to scoop out cookies and roll them into a ball. Use the palm tp slightly flatten and then add more chocolate chips in top if desired and a sprinkle of sea salt.

Bake cookies for 10 minutes. Remove from oven and let cool on wire racks.

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