((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Friday, June 1, 2018

Nutella Swirled Oreo Bottom Mini Cheesecakes



18 Double Stuff Oreos
2 (8 oz) packages of cream cheese, at room temperature
½ cup sugar
½ tsp vanilla
2 large eggs
½ cup sour cream
¼ cup Nutella

Preheat oven to 275 degrees. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one.

In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla, eggs, and sour cream.  Continue beating until combined and smooth.

Add a heaping tablespoon of cheesecake batter to each muffin cup.

Warm the Nutella in the microwave for 20 seconds. Place a scant teaspoon of Nutella in each cup. Add another tablespoon of cheesecake batter on top, filling the cupcake liner. Use a toothpick or knife to gently swirl the Nutella into the cheesecake mix.

Bake in the preheated oven for 22-25 minutes until filling is set. Cool completely in tin before removing. Store in refrigerator.

NOTE: Nutella can be replaced with hot fudge sauce.

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