((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Saturday, June 24, 2017

Crushed Blueberry Sauce

3 cups fresh blueberries (or frozen, thawed), divided
⅔ cup brown sugar
2 tsp lemon juice
½ tsp grated lemon peel

Combine 1½ cups blueberries, brown sugar, lemon juice and lemon peel in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes.

Remove from heat; add remaining blueberries.  Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed.

Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.


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