The cookies were supposed to have a slight flavor from the ice cream (I used Ben & Jerry's Cherry Garcia). My family and I didn't detect any of the cherry flavor, but boy, were they good!
½ cup unsalted butter, melted
⅓ cup sugar
½ cup light brown sugar, packed
½ cup full-fat ice cream (use your favorite flavor)
1 large egg
1 tsp vanilla
½ tsp baking soda
¼ tsp salt
2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
Note: This dough requires chilling.
Melt butter in a microwave safe bowl. While still hot, add both sugars and mix on low until combined. Add ice cream and mix until smooth.
Add egg and vanilla, mix for just a few seconds, then add baking soda and salt. Mix until smooth, then mix in flour slowly. Mix dough just until it comes together, then stir in chocolate chips.
Scoop 2 tbsp balls of dough onto a cookie sheet covered with waxed paper. Cover with plastic wrap and chill for at least 1 hour.
Preheat oven to 350 degrees. Place cookies 2 inches apart on cookie sheets covered with parchment paper. Bake for 9-11 minutes, until they start to get golden around the edges. Cool 5 minutes on cookie sheets before removing to a rack to cool completely.
Cookies can be stored in an airtight container for up to 4 days or frozen for up to 1 month.
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