((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Thursday, December 10, 2015

Bavarian Apple Torte



Crust:
½ cup butter
⅓ cup sugar
¼ tsp. vanilla
1 cup flour
Filling:
1 package (8 oz.) cream cheese, softened
¼ cup sugar
1 egg
½ tsp. vanilla
4 cups thinly sliced, peeled apples
⅓ cup sugar
½ tsp. cinnamon
¼ cup sliced almonds (optional)
Crust:  Cream butter and sugar until light and fluffy.  Blend in vanilla. Add flour; mix well.  Spread dough onto bottom and 1½ inches around sides of 9” springform pan.
Filling:  Combine cream cheese and sugar mixing until well blended. Blend in egg and vanilla; pour into pastry-lined pan.

Toss apples with sugar, which has been mixed with cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with almonds.  Bake at 450 degrees for 10 minutes.  Reduce oven to 400 degrees and continue baking 25 minutes. Loosen cake from rim of pan.  Cool; remove rim.  Chill.
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