((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Tuesday, February 17, 2015

Cornflake Chicken


3 cups cornflakes cereal, coarsely crushed 
2 tsp Trader Joe's Garlic Salt
1 lb chicken tenders
Mayonnaise

 Heat oven to 400 degrees.  Line a baking sheet with foil and coat with cooking spray or grease with butter.

 Coarsely crush cornflakes; add garlic salt. Set aside. Coat chicken tenders with mayonnaise. Roll chicken in crushed cornflakes crumbs.

 Place chicken tenders on baking sheet. Bake 25 minutes, turning over halfway through baking.

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