((Intro

In an attempt to organize all my recipes and share them with fellow cooks and bakers, I've started a blog. Initially my recipes were a collection from friends, family, cookbooks, magazines and yes, even newspapers! Now many of my recently acquired recipes are adapted from blogs and cooking show websites.

Thank you for visiting my blog. I hope that along the way you enjoy a few of my recipes and make them some of your favorites too!

Count the memories, not the calories!
Eileen

Tuesday, January 6, 2015

Apple Cobbler


Easier than making an apple pie and just as good, this Cobbler is a good recipe for both the experienced and novice baker.

Filling:
8 cups pared baking apple slices (about 6 medium)
½ cup sugar
½ tsp cinnamon
¼ tsp nutmeg

Topping:
1 cup all-purpose flour
1 cup sugar
⅓ cup melted butter
1 egg
1 tsp baking powder
¾ tsp salt

Preheat oven to 350 degrees. Place apples in a greased 8” square pan.  Mix ½ cup sugar, cinnamon and nutmeg; sprinkle over apples.

Mix flour, 1 cup sugar, butter, egg, baking powder, and salt in a bowl (mixture will be dry). Sprinkle mixture over apples.

Bake until crust is golden, about 1 hour. Serve with whipped cream or ice cream.
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